Name: Protein Chocolate Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 1 tablespoon Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Greek Yogurt Mousse

Whipped Greek yogurt folded with dark cocoa and creamy almond butter, chilled and topped with crunchy cacao nibs.

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NUTRITION

Protein

37.6g

Fat

16.1g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
3
Stir in the almond butter and maple syrup until the mixture is completely smooth and well combined.
4
Use a whisk to vigorously whip the mixture for 1 minute to incorporate air and create a mousse-like texture.
5
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow it to set.
6
Top with cacao nibs just before serving for a satisfying crunch.