Name: Egg Salad with Leafy Greens and Roasted Chicken Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Roasted Chicken Breast; 1 Hard Boiled Egg; 1/4 cup Greek Yogurt; 2 cups Mixed Greens; 1/2 Avocado; 0.5 oz Walnuts; 1/2 cup Cucumber; 1 tsp Dijon Mustard; 1 tbsp Lemon Juice; 1/4 cup Celery

Egg Salad with Leafy Greens and Roasted Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg Salad with Leafy Greens and Roasted Chicken Breast

Diced roasted chicken and hard-boiled eggs tossed in a creamy Greek yogurt dressing, served over fresh greens with buttery avocado slices.

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NUTRITION

Protein

39.6g

Fat

28.5g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Roasted Chicken Breast

1 Hard Boiled Egg

1/4 cup Greek Yogurt

2 cups Mixed Greens

1/2 Avocado

0.5 oz Walnuts

1/2 cup Cucumber

1 tsp Dijon Mustard

1 tbsp Lemon Juice

1/4 cup Celery

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PREPARATION

1
Dice the roasted chicken breast and hard-boiled egg into bite-sized pieces.
2
Whisk together the Greek yogurt, Dijon mustard, and lemon juice in a small bowl until smooth.
3
Toss the chicken, egg, diced celery, and chopped walnuts in a bowl with the yogurt dressing.
4
Place the mixed greens and sliced cucumber in a large serving bowl.
5
Top the greens with the creamy chicken and egg mixture.
6
Finish the dish with the sliced avocado for a buttery, rich texture.