YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Berries and Toasted Almonds
Toasted almonds and fresh raspberries layered over creamy cottage cheese for a high-protein bowl with a satisfying crunch.
INGREDIENTS
1.5 cups cottage cheese
0.5 cup raspberries
1 oz sliced almonds
1 tbsp hemp hearts
0.25 tsp ground cinnamon
1 tsp vanilla extract
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat to begin the toasting process.
Toast the almonds for 3 to 5 minutes, stirring frequently until they are golden brown and emit a nutty aroma.
In a medium mixing bowl, combine the cottage cheese and vanilla extract, stirring gently to incorporate the flavor.
Spoon the cottage cheese mixture into a serving bowl and top with the fresh raspberries and toasted almonds.
Finish the dish by sprinkling the hemp hearts and ground cinnamon over the top for extra texture and warmth.