Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tsp olive oil; 1 tbsp lemon juice; 1 tbsp fresh dill; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Oven-roasted salmon fillet seasoned with zesty lemon and aromatic dill, served alongside snap-crisp asparagus spears for a light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.7g

Fat

28.0g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp olive oil

1 tbsp lemon juice

1 tbsp fresh dill

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet, skin-side down.
4
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and finely chopped fresh dill.
5
Drizzle the herb mixture evenly over both the salmon and the asparagus, then sprinkle both with sea salt and black pepper.
6
Roast in the center of the oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender-crisp.
7
Serve immediately, optionally garnished with extra lemon wedges for a bright finish.