Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and topped with toasted walnuts for a satisfying crunch.

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NUTRITION

358kcal
Protein
39.3g
Fat
11.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Vigorously whisk the mixture until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the mixed berries to distribute the juices throughout the mousse.

  • 4

    Transfer the mixture to a serving bowl or glass.

  • 5

    Top with the remaining berries and the chopped walnuts for a nutty finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and topped with toasted walnuts for a satisfying crunch.

NUTRITION

358kcal
Protein
39.3g
Fat
11.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Chopped Walnuts

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Vigorously whisk the mixture until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently fold in half of the mixed berries to distribute the juices throughout the mousse.

  • 4

    Transfer the mixture to a serving bowl or glass.

  • 5

    Top with the remaining berries and the chopped walnuts for a nutty finish.