Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.4 cup Almond Granola; 0.25 cup Fresh Blueberries; 0.25 cup Fresh Raspberries; 1 teaspoon Slivered Almonds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh raspberries and blueberries, topped with toasted almond granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

24.3g

Fat

13.3g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.4 cup Almond Granola

0.25 cup Fresh Blueberries

0.25 cup Fresh Raspberries

1 teaspoon Slivered Almonds

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PREPARATION

1
Rinse the fresh blueberries and raspberries under cold water and pat them dry with a paper towel.
2
Place half of the non-fat Greek yogurt into the bottom of a tall glass or breakfast bowl.
3
Add a layer of blueberries and half of the almond granola over the yogurt.
4
Spoon the remaining Greek yogurt over the berry and granola layer.
5
Top the final layer with the fresh raspberries, the remaining granola, and a sprinkle of slivered almonds.