Name: Grilled Chicken Breast with Brown Rice and Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Chicken Breast; 1/2 cup Cooked Brown Rice; 1/4 Avocado, diced; 1/4 cup Diced Tomato; 1 tablespoon Red Onion, minced; 1 tablespoon Lime Juice; 1 tablespoon Fresh Cilantro, chopped

Grilled Chicken Breast with Brown Rice and Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Brown Rice and Avocado Salsa

Tender grilled chicken breast served over fluffy brown rice and topped with a zesty avocado and tomato salsa, finished with a squeeze of bright lime.

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NUTRITION

Protein

39.0g

Fat

10g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup Cooked Brown Rice

1/4 Avocado, diced

1/4 cup Diced Tomato

1 tablespoon Red Onion, minced

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

1
Season the chicken breast with salt, black pepper, and a pinch of cumin.
2
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
While the chicken is grilling, prepare the salsa by combining the diced avocado, tomato, red onion, cilantro, and lime juice in a small bowl.
4
Warm the pre-cooked brown rice and place it into a serving bowl.
5
Slice the grilled chicken into strips and arrange them over the bed of brown rice.
6
Spoon the fresh avocado salsa over the chicken and serve immediately while warm.