YOUR SOLIN GENERATED RECIPE
Ground Chicken and Broccoli Stir-Fry with Sweet Potato Mash
Lean ground chicken sautéed with broccoli and ginger, served over a bed of creamy mashed sweet potato for a satisfying, savory-sweet finish.
INGREDIENTS
6 oz Ground Chicken
150g Sweet Potato
1.5 cups Broccoli Florets
1 tbsp Coconut Aminos
1 clove Garlic
1 tsp Fresh Ginger
PREPARATION
Peel and cube sweet potato, then boil in water until tender.
Drain sweet potato and mash with a pinch of sea salt until smooth and creamy.
In a skillet over medium heat, brown the ground chicken until fully cooked.
Add broccoli florets, minced garlic, and ginger to the skillet, sautéing until broccoli is bright green and tender-crisp.
Stir in coconut aminos and cook for 1-2 minutes until flavors meld.
Serve the chicken and broccoli stir-fry over the sweet potato mash.