Creamy Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Protein Mousse

Whisked egg whites and roasted sweet potato folded with melted dark chocolate for a velvety finish.

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NUTRITION

377kcal
Protein
41.8g
Fat
7g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Pasteurized Egg Whites

0.5 cup Sweet Potato puree

0.5 ounce Dark Chocolate (72% Cacao)

0.5 scoop Chocolate Whey Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Steam the sweet potato until very tender, then mash it into a completely smooth puree and let it cool

  • 2

    Melt the dark chocolate gently using a double boiler or a microwave-safe bowl in thirty-second intervals

  • 3

    Beat the pasteurized egg whites in a clean glass bowl until they form stiff, glossy peaks

  • 4

    Sift the protein powder into the sweet potato puree and stir until no clumps remain

  • 5

    Fold the melted chocolate into the sweet potato mixture, then slowly fold in the whipped egg whites until the mousse is uniform

  • 6

    Transfer the mixture to a serving bowl and refrigerate for at least one hour to allow the texture to set

Creamy Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Protein Mousse

Whisked egg whites and roasted sweet potato folded with melted dark chocolate for a velvety finish.

NUTRITION

377kcal
Protein
41.8g
Fat
7g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Pasteurized Egg Whites

0.5 cup Sweet Potato puree

0.5 ounce Dark Chocolate (72% Cacao)

0.5 scoop Chocolate Whey Protein Powder

PREPARATION

  • 1

    Steam the sweet potato until very tender, then mash it into a completely smooth puree and let it cool

  • 2

    Melt the dark chocolate gently using a double boiler or a microwave-safe bowl in thirty-second intervals

  • 3

    Beat the pasteurized egg whites in a clean glass bowl until they form stiff, glossy peaks

  • 4

    Sift the protein powder into the sweet potato puree and stir until no clumps remain

  • 5

    Fold the melted chocolate into the sweet potato mixture, then slowly fold in the whipped egg whites until the mousse is uniform

  • 6

    Transfer the mixture to a serving bowl and refrigerate for at least one hour to allow the texture to set