YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A chilled blend of Greek yogurt and chocolate protein whipped until light, topped with golden toasted coconut for a satisfying crunch.
INGREDIENTS
220 grams Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Isolate
12 grams Almond Butter
5 grams Unsweetened Cocoa Powder
10 grams Unsweetened Shredded Coconut
5 grams Chia Seeds
2 grams Vanilla Extract
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and vanilla extract until the mixture is completely smooth.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the pudding.
Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the chia seeds to swell and the flavors to meld.
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat, stirring constantly until it turns a light golden brown and smells fragrant.
Remove the pudding from the refrigerator, give it a quick stir, and top with the warm toasted coconut before serving.