Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 0.4 cup Almond Granola

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh strawberries, blueberries, and honey-toasted almonds, topped with granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

32.8g

Fat

12.1g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.75 cup Mixed Berries

0.4 cup Almond Granola

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into halves or quarters.
2
Place half of the non-fat Greek yogurt into the bottom of a glass jar or breakfast bowl to create a smooth base.
3
Add a layer of the mixed berries over the yogurt, distributing them evenly to ensure fruit in every spoonful.
4
Spoon the remaining Greek yogurt over the berry layer and smooth the top with the back of a spoon.
5
Finish the parfait by sprinkling the crunchy almond granola over the top just before serving to maintain its toasted texture.