Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

404kcal
Protein
34.1g
Fat
25.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft and set, being careful not to overcook the cottage cheese.

  • 7

    Plate the scramble immediately, serving with the crispy turkey bacon and fresh avocado slices on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

404kcal
Protein
34.1g
Fat
25.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft and set, being careful not to overcook the cottage cheese.

  • 7

    Plate the scramble immediately, serving with the crispy turkey bacon and fresh avocado slices on the side.