YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A bowl of cottage cheese topped with fresh berries and hemp seeds, finished with a handful of toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup 2% Cottage Cheese
1/2 cup Fresh Blueberries
1/4 cup Fresh Raspberries
0.75 oz Sliced Almonds
1 tbsp Hemp Hearts
1/4 tsp Ground Cinnamon
PREPARATION
Scoop the cottage cheese into a medium-sized breakfast bowl and smooth the top with a spoon.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
Place the sliced almonds in a small dry skillet over medium heat for 2 minutes until they become fragrant and toasted.
Arrange the fresh berries and hemp hearts over the cottage cheese in an even layer.
Dust the bowl with ground cinnamon and top with the warm toasted almonds.