Name: Turkey Bacon and Egg Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup egg whites; 2 large eggs; 2 slices turkey bacon; 1 medium tomato tortilla; 0.5 tbsp vegan mozzarella cheese; 1 tbsp vegan onion chive cream cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Bacon and Egg Burrito

Sizzling turkey bacon and fluffy scrambled eggs are wrapped in a vibrant tomato tortilla with creamy onion-chive spread for a savory morning bite.

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NUTRITION

Protein

39.1g

Fat

31.5g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup egg whites

2 large eggs

2 slices turkey bacon

1 medium tomato tortilla

0.5 tbsp vegan mozzarella cheese

1 tbsp vegan onion chive cream cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

1
Place a non-stick skillet over medium heat and add the avocado oil to coat the surface.
2
Cook the turkey bacon slices for 3-4 minutes per side until they reach a crispy, golden texture, then remove and set aside.
3
In a small mixing bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until well combined.
4
Lower the skillet heat to medium-low and pour in the egg mixture, stirring gently with a spatula until soft, tender curds form.
5
Warm the tomato tortilla in a separate dry pan for 30 seconds per side until pliable and soft.
6
Spread the vegan onion chive cream cheese down the center of the tortilla, then layer the scrambled eggs, turkey bacon, and vegan mozzarella on top.
7
Fold in the sides of the tortilla and roll tightly to form a burrito, then briefly sear the seam in the hot skillet to seal it shut.