YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Chives
Whisked eggs and protein-rich Greek yogurt soft-scrambled in golden ghee for a velvety texture, finished with a bright sprinkle of fresh chives.
INGREDIENTS
3 large eggs
0.5 cup liquid egg whites
0.5 cup non-fat Greek yogurt
1 tbsp ghee
2 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium bowl, whisk together the eggs, liquid egg whites, and Greek yogurt until the mixture is completely smooth and uniform.
Season the egg mixture with sea salt and black pepper, then stir in half of the chopped chives.
Heat a non-stick skillet over medium-low heat and add the ghee, swirling to coat the bottom as it melts.
Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges just begin to set.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating large, soft curds.
Continue cooking slowly, folding the eggs over themselves until they are mostly set but still look slightly moist.
Remove from heat immediately to prevent overcooking and garnish with the remaining fresh chives before serving.