YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter and cocoa, chilled until set for a velvety finish.
INGREDIENTS
150g Nonfat Greek Yogurt
18g Chocolate Whey Protein Powder
8g Almond Butter
5g Unsweetened Cocoa Powder
4g Chia Seeds
15g Dark Chocolate Chips
30ml Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the creamy almond butter and chia seeds, whisking vigorously until the mixture is completely smooth and no lumps remain.
Slowly stir in the almond milk one tablespoon at a time until you reach your desired pudding-like consistency.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
Top with dark chocolate chips just before serving for an extra layer of richness.