Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 2 tsp Extra Virgin Olive Oil; 0.5 medium Avocado; 0.5 tbsp Hemp Seeds; 1 tbsp Apple Cider Vinegar; 1 tbsp Lime Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty lime and herbs, served over a vibrant cabbage and carrot slaw with a satisfyingly crisp crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.9g

Fat

22.1g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

0.5 medium Avocado

0.5 tbsp Hemp Seeds

1 tbsp Apple Cider Vinegar

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, black pepper, and half of the lime juice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
4
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and the remaining lime juice to create the dressing.
5
Pour the dressing over the cabbage mixture, add the hemp seeds, and toss thoroughly to coat.
6
Slice the grilled chicken into strips and serve immediately over the slaw, topped with fresh avocado slices.