Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 16 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A protein-packed mousse made by whipping Greek yogurt with vanilla bean, topped with vibrant mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

41.6g

Fat

10.8g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

16 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the bowl to prevent any clumping.
3
Using a whisk or hand mixer, beat the mixture vigorously for 2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
5
Transfer the mousse to a chilled glass or bowl.
6
Top with the remaining berries and finish with a drizzle of almond butter.