YOUR SOLIN GENERATED RECIPE
Blueberry Pecan Overnight Oats
Chilled oats soaked in almond milk and Greek yogurt, topped with juicy blueberries and crunchy toasted pecans for a satisfying morning meal.
INGREDIENTS
45 g Rolled oats
180 g Non-fat Greek yogurt
12.5 g Vanilla whey protein powder
60 ml Unsweetened almond milk
4 g Chia seeds
75 g Fresh blueberries
7 g Chopped pecans
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, cinnamon, and vanilla extract.
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries to distribute their natural sweetness throughout the mixture.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a velvety texture.
Before serving, top with the remaining fresh blueberries and the chopped pecans for a delightful crunch.