Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Jasmine rice; 0.25 whole Avocado; 0.5 cup Cucumber; 0.25 cup Cherry tomatoes; 1 tsp Olive oil; 0.5 tsp Cumin; 0.25 tsp Coriander; 0.25 tsp Turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed shawarma-spiced chicken served over fluffy jasmine rice with crisp cucumbers, juicy tomatoes, and creamy avocado for a vibrant and satisfying meal.

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NUTRITION

Protein

48.9g

Fat

18.1g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Jasmine rice

0.25 whole Avocado

0.5 cup Cucumber

0.25 cup Cherry tomatoes

1 tsp Olive oil

0.5 tsp Cumin

0.25 tsp Coriander

0.25 tsp Turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Lemon juice

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PREPARATION

1
In a small bowl, whisk together the cumin, coriander, turmeric, garlic powder, sea salt, and black pepper.
2
Slice the chicken breast into bite-sized pieces and toss with the spice mixture until evenly coated.
3
Heat the olive oil in a skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.
4
While the chicken cooks, prepare the fresh vegetables by dicing the cucumber and halving the cherry tomatoes.
5
Place the warm cooked jasmine rice in a bowl and top with the spiced chicken, diced cucumber, tomatoes, and sliced avocado.
6
Drizzle the entire bowl with fresh lemon juice and serve immediately.