YOUR SOLIN GENERATED RECIPE
Baked Oatmeal Raisin Breakfast Cookies
Oven-baked cookies made with fiber-rich oats and protein-packed Greek yogurt, bursting with sweet raisins and a warm, aromatic cinnamon finish.
INGREDIENTS
60 g rolled oats
30 g vanilla whey protein powder
100 g non-fat Greek yogurt
1 large egg
15 g raisins
0.5 tsp ground cinnamon
0.25 tsp sea salt
0.25 tsp baking powder
5 ml vanilla extract
PREPARATION
Preheat your oven to 175°C and line a large baking sheet with parchment paper.
In a medium mixing bowl, whisk together the egg, Greek yogurt, and vanilla extract until the mixture is completely smooth.
Add the rolled oats, protein powder, ground cinnamon, sea salt, and baking powder to the wet ingredients and stir until a thick dough forms.
Gently fold in the raisins until they are evenly distributed throughout the cookie dough.
Divide the dough into 4 equal portions and place them on the prepared baking sheet, flattening each slightly into a thick cookie shape.
Bake for 12 to 15 minutes, or until the edges are golden brown and the centers feel firm to the touch.
Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow them to set into a chewy texture.