YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Mushroom Skillet
Sautéed lean ground beef and earthy cremini mushrooms simmered with aromatic garlic and fresh spinach for a nutrient-dense, savory meal.
INGREDIENTS
8 oz ground beef (93% lean)
1 cup cremini mushrooms
0.5 cup yellow onion
2 cloves garlic
0.5 tbsp extra virgin olive oil
1 cup fresh baby spinach
1 tbsp tamari
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced yellow onion and sliced cremini mushrooms to the pan, sautéing until the onions are translucent and mushrooms are browned.
Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula, and cook until the meat is fully browned and no pink remains.
Stir in the minced garlic, sea salt, and black pepper, cooking for one additional minute until the garlic is fragrant.
Pour in the tamari and add the fresh baby spinach, tossing the mixture constantly until the spinach is just wilted.
Divide into bowls and serve immediately while hot.