Name: Creamy Greek Yogurt Protein Mousse with Dark Chocolate Shavings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 17g Vanilla Whey Protein Isolate; 1 tbsp Creamy Almond Butter; 15g 85% Dark Chocolate; 1 tsp Raw Honey; 1 tsp Pure Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whisked Greek yogurt and vanilla protein whipped into a light, airy mousse and finished with bittersweet dark chocolate shavings for a delicate crisp.

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NUTRITION

Protein

38.1g

Fat

17.6g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

17g Vanilla Whey Protein Isolate

1 tbsp Creamy Almond Butter

15g 85% Dark Chocolate

1 tsp Raw Honey

1 tsp Pure Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, protein powder, almond butter, honey, and vanilla extract in a medium mixing bowl.
2
Whisk the ingredients vigorously for two minutes using a hand mixer or whisk until the mixture is light and aerated.
3
Transfer the mousse into a glass serving bowl or ramekin.
4
Grate the dark chocolate over the top of the mousse using a fine zester or microplane to create thin shavings.
5
Chill in the refrigerator for at least 20 minutes to allow the texture to set before serving.