YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, chilled until perfectly set and velvety.
INGREDIENTS
0.63 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Slowly whisk in the unsweetened cocoa powder and chia seeds until the mixture is uniform and free of lumps.
Gradually stir in the unsweetened almond milk until you reach a thick, pudding-like consistency.
Transfer the mixture into a serving bowl and refrigerate for at least thirty minutes to allow the chia seeds to hydrate.
Serve chilled for a decadent, high-protein treat that satisfies any sweet craving.