Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, chilled until perfectly set and velvety.

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NUTRITION

217kcal
Protein
37.6g
Fat
3.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

0.63 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Slowly whisk in the unsweetened cocoa powder and chia seeds until the mixture is uniform and free of lumps.

  • 3

    Gradually stir in the unsweetened almond milk until you reach a thick, pudding-like consistency.

  • 4

    Transfer the mixture into a serving bowl and refrigerate for at least thirty minutes to allow the chia seeds to hydrate.

  • 5

    Serve chilled for a decadent, high-protein treat that satisfies any sweet craving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, chilled until perfectly set and velvety.

NUTRITION

217kcal
Protein
37.6g
Fat
3.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

0.63 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Slowly whisk in the unsweetened cocoa powder and chia seeds until the mixture is uniform and free of lumps.

  • 3

    Gradually stir in the unsweetened almond milk until you reach a thick, pudding-like consistency.

  • 4

    Transfer the mixture into a serving bowl and refrigerate for at least thirty minutes to allow the chia seeds to hydrate.

  • 5

    Serve chilled for a decadent, high-protein treat that satisfies any sweet craving.