Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A velvety Greek yogurt and cocoa blend whisked with chocolate protein, finished with a luscious swirl of creamy almond butter.

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NUTRITION

315kcal
Protein
35.6g
Fat
13.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein

1.25 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps.

  • 3

    Add the chia seeds and a splash of almond milk.

  • 4

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 5

    Transfer to a serving bowl and drizzle the almond butter over the top.

  • 6

    Use a knife to gently swirl the almond butter into the pudding for a marbled effect.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A velvety Greek yogurt and cocoa blend whisked with chocolate protein, finished with a luscious swirl of creamy almond butter.

NUTRITION

315kcal
Protein
35.6g
Fat
13.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein

1.25 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps.

  • 3

    Add the chia seeds and a splash of almond milk.

  • 4

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 5

    Transfer to a serving bowl and drizzle the almond butter over the top.

  • 6

    Use a knife to gently swirl the almond butter into the pudding for a marbled effect.