YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A velvety Greek yogurt and cocoa blend whisked with chocolate protein, finished with a luscious swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Chocolate Whey Protein
1.25 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
1 tbsp Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to avoid clumps.
Add the chia seeds and a splash of almond milk.
Whisk vigorously until the mixture is completely smooth and aerated.
Transfer to a serving bowl and drizzle the almond butter over the top.
Use a knife to gently swirl the almond butter into the pudding for a marbled effect.