Creamy Chocolate Almond Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Almond Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Almond Protein Smoothie

Blended chocolate protein powder and creamy Greek yogurt create a velvety, rich snack enhanced by almond butter and a hint of sea salt.

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NUTRITION

475kcal
Protein
57.4g
Fat
18.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop chocolate protein powder

0.5 cup non-fat Greek yogurt

1 cup unsweetened almond milk

1 tbsp almond butter

1 tbsp chia seeds

0.5 cup frozen cauliflower rice

1 tbsp unsweetened cocoa powder

0.25 tsp sea salt

0.5 tsp vanilla extract

1 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the almond milk and Greek yogurt into the base of a high-speed blender.

  • 2

    Add the chocolate protein powder, almond butter, chia seeds, and cocoa powder to the liquid.

  • 3

    Add the frozen cauliflower rice, sea salt, vanilla extract, and ice cubes.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and reaches a velvety consistency.

  • 5

    Pour into a tall glass and serve immediately while cold for the best texture.

Creamy Chocolate Almond Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Almond Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Almond Protein Smoothie

Blended chocolate protein powder and creamy Greek yogurt create a velvety, rich snack enhanced by almond butter and a hint of sea salt.

NUTRITION

475kcal
Protein
57.4g
Fat
18.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop chocolate protein powder

0.5 cup non-fat Greek yogurt

1 cup unsweetened almond milk

1 tbsp almond butter

1 tbsp chia seeds

0.5 cup frozen cauliflower rice

1 tbsp unsweetened cocoa powder

0.25 tsp sea salt

0.5 tsp vanilla extract

1 cup ice cubes

PREPARATION

  • 1

    Pour the almond milk and Greek yogurt into the base of a high-speed blender.

  • 2

    Add the chocolate protein powder, almond butter, chia seeds, and cocoa powder to the liquid.

  • 3

    Add the frozen cauliflower rice, sea salt, vanilla extract, and ice cubes.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and reaches a velvety consistency.

  • 5

    Pour into a tall glass and serve immediately while cold for the best texture.