NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground pork

2 cups Green cabbage

0.5 cup Carrots

2 cloves Garlic

1 tbsp Fresh ginger

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

2 stalks Green onions

PREPARATION

• 1

  Heat a large skillet or wok over medium-high heat until hot.

• 2

  Add the ground pork to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 3

  Stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until fragrant.

• 4

  Add the shredded green cabbage and carrots to the pan, tossing frequently.

• 5

  Cook the vegetables for 3 to 5 minutes until the cabbage is tender-crisp and slightly wilted.

• 6

  In a small bowl, whisk together the tamari, toasted sesame oil, and rice vinegar.

• 7

  Pour the sauce over the pork and vegetable mixture, stirring well to ensure everything is evenly coated.

• 8

  Season the stir-fry with sea salt and black pepper to enhance the flavors.

• 9

  Remove from heat and garnish with thinly sliced green onions before serving warm.