Name: Savory Pork and Cabbage Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground pork; 2 cups green cabbage; 0.5 cup green onions; 1 tbsp fresh ginger; 2 cloves garlic; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tbsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork and Cabbage Stir-Fry

Sautéed ground pork and crisp shredded cabbage are tossed in a savory ginger-garlic sauce to create a vibrant and satisfying meal.

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NUTRITION

Protein

38.1g

Fat

62.8g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground pork

2 cups green cabbage

0.5 cup green onions

1 tbsp fresh ginger

2 cloves garlic

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 tsp sesame seeds

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add ground pork, breaking it apart with a spatula until browned and cooked through.
3
Season the meat with sea salt and black pepper.
4
Stir in minced ginger and garlic, cooking for 1 minute until fragrant.
5
Add the shredded cabbage and cook for 3-4 minutes until slightly wilted but still crunchy.
6
Whisk together coconut aminos, rice vinegar, and sesame oil in a small bowl.
7
Pour the sauce over the pork mixture and toss to coat evenly.
8
Fold in the green onions and garnish with sesame seeds before serving.