Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a zesty broccoli slaw and toasted sunflower seeds.

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NUTRITION

467kcal
Protein
51.7g
Fat
16.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Slaw mix

1 tbsp Sunflower Seeds

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, whisk together the olive oil, apple cider vinegar, and a pinch of salt in a small bowl.

  • 4

    Toss the broccoli slaw mix with the dressing and fold in the sunflower seeds for added crunch.

  • 5

    Place the cooked quinoa in a bowl and top with the sliced grilled chicken.

  • 6

    Serve the crunchy broccoli slaw on the side or right on top of the quinoa bowl.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a zesty broccoli slaw and toasted sunflower seeds.

NUTRITION

467kcal
Protein
51.7g
Fat
16.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Slaw mix

1 tbsp Sunflower Seeds

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, whisk together the olive oil, apple cider vinegar, and a pinch of salt in a small bowl.

  • 4

    Toss the broccoli slaw mix with the dressing and fold in the sunflower seeds for added crunch.

  • 5

    Place the cooked quinoa in a bowl and top with the sliced grilled chicken.

  • 6

    Serve the crunchy broccoli slaw on the side or right on top of the quinoa bowl.