Name: Savory Pork and Green Bean Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz ground pork; 1 cup green beans; 0.25 cup white rice; 0.25 tsp sesame oil; 1 tbsp tamari; 1 clove garlic; 1 tsp fresh ginger; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork and Green Bean Stir-Fry

Sautéed ground pork and crisp-tender green beans tossed in a savory ginger-garlic sauce, served over fluffy white rice for a satisfying meal.

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NUTRITION

Protein

31.2g

Fat

30.9g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

4.75 oz ground pork

1 cup green beans

0.25 cup white rice

0.25 tsp sesame oil

1 tbsp tamari

1 clove garlic

1 tsp fresh ginger

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
2
Add the ground pork to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned.
3
Season the pork with sea salt and black pepper, then stir in the trimmed green beans.
4
Sauté the mixture for 3-4 minutes until the green beans are bright green and crisp-tender.
5
Add the minced garlic, grated fresh ginger, and red pepper flakes, cooking for 1 minute until highly fragrant.
6
Pour the tamari over the pork and beans, tossing everything together to ensure an even glaze.
7
Serve the stir-fry immediately over the warm, fluffy cooked white rice.