YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs and cottage cheese scrambled with fresh spinach, served alongside salt-and-peppered avocado and turkey bacon for a perfectly smoky finish.
INGREDIENTS
2 large Eggs
0.5 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
0.25 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with olive oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté for one minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are softly set and creamy.
Plate the scramble with the crispy turkey bacon and top with fresh avocado slices.