Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

357kcal
Protein
40.9g
Fat
9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

2 tbsp Sliced Almonds

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PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.

  • 4

    Gently fold in half of the fresh berries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and the toasted almond slivers.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.

NUTRITION

357kcal
Protein
40.9g
Fat
9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

2 tbsp Sliced Almonds

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.

  • 4

    Gently fold in half of the fresh berries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and the toasted almond slivers.