Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and chia seeds, topped with a vibrant medley of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

260kcal
Protein
36g
Fat
3.1g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

17 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

5 grams Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla whey protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Gently fold in the chia seeds and let the mixture rest for five minutes to allow them to swell.

  • 4

    Top the pudding with the mixed berries and serve immediately while the texture is perfectly velvety.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and chia seeds, topped with a vibrant medley of juicy mixed berries for a refreshing, velvety finish.

NUTRITION

260kcal
Protein
36g
Fat
3.1g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

17 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

5 grams Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla whey protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Gently fold in the chia seeds and let the mixture rest for five minutes to allow them to swell.

  • 4

    Top the pudding with the mixed berries and serve immediately while the texture is perfectly velvety.