YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and chia seeds, topped with a vibrant medley of juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
200 grams Non-fat Greek Yogurt
17 grams Vanilla Whey Protein Powder
100 grams Mixed Berries
5 grams Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein powder and whisk vigorously until the mixture is smooth and aerated.
Gently fold in the chia seeds and let the mixture rest for five minutes to allow them to swell.
Top the pudding with the mixed berries and serve immediately while the texture is perfectly velvety.