YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory finish.
INGREDIENTS
1 large Egg
1/2 cup Egg Whites
1/4 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Chop the turkey bacon into small pieces.
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon and cook until it reaches your desired level of crispness.
Add the fresh spinach to the skillet and sauté until just wilted.
In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.
Pour the egg mixture into the skillet with the bacon and spinach.
Cook, stirring gently with a spatula, until the eggs are set but still creamy.
Season with a pinch of black pepper and serve immediately.