Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.8 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 2 tablespoons Nonfat Plain Greek Yogurt; 2 teaspoons Extra Virgin Olive Oil; 2 teaspoons Pepitas; 1 tablespoon Apple Cider Vinegar; 0.5 teaspoon Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, paired with a zesty cabbage slaw tossed in a creamy dressing and finished with toasted pepitas.

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NUTRITION

Protein

31.3g

Fat

15g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

3.8 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

2 tablespoons Nonfat Plain Greek Yogurt

2 teaspoons Extra Virgin Olive Oil

2 teaspoons Pepitas

1 tablespoon Apple Cider Vinegar

0.5 teaspoon Honey

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees.
3
In a medium bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and honey to create the dressing.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well coated.
5
Slice the grilled chicken into thin strips.
6
Serve the sliced chicken over the crunchy slaw and garnish with toasted pepitas.