YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, nutrient-dense treat that is incredibly velvety.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.33 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no dry clumps.
Add the almond butter and unsweetened almond milk to the yogurt mixture.
Whisk the ingredients together vigorously by hand or with a hand mixer until the texture is light and aerated.
Transfer the pudding into a serving glass or bowl.
Refrigerate for at least 20 minutes to allow the pudding to set into a thick, mousse-like consistency before serving.