Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, nutrient-dense treat that is incredibly velvety.

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NUTRITION

262kcal
Protein
31.6g
Fat
10.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no dry clumps.

  • 3

    Add the almond butter and unsweetened almond milk to the yogurt mixture.

  • 4

    Whisk the ingredients together vigorously by hand or with a hand mixer until the texture is light and aerated.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Refrigerate for at least 20 minutes to allow the pudding to set into a thick, mousse-like consistency before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, nutrient-dense treat that is incredibly velvety.

NUTRITION

262kcal
Protein
31.6g
Fat
10.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no dry clumps.

  • 3

    Add the almond butter and unsweetened almond milk to the yogurt mixture.

  • 4

    Whisk the ingredients together vigorously by hand or with a hand mixer until the texture is light and aerated.

  • 5

    Transfer the pudding into a serving glass or bowl.

  • 6

    Refrigerate for at least 20 minutes to allow the pudding to set into a thick, mousse-like consistency before serving.