No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Whisked protein powder and oat flour create a velvety dough studded with dark chocolate chips for a satisfying, no-bake treat.

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NUTRITION

552kcal
Protein
51.4g
Fat
19.4g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Powder

0.5 cup Oat Flour

1 tbsp Creamy Almond Butter

2 tbsp Unsweetened Almond Milk

1 tbsp Mini Dark Chocolate Chips

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the creamy almond butter and vanilla extract, then gradually stir in the almond milk until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Roll the mixture into bite-sized balls and refrigerate for 10 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Whisked protein powder and oat flour create a velvety dough studded with dark chocolate chips for a satisfying, no-bake treat.

NUTRITION

552kcal
Protein
51.4g
Fat
19.4g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Powder

0.5 cup Oat Flour

1 tbsp Creamy Almond Butter

2 tbsp Unsweetened Almond Milk

1 tbsp Mini Dark Chocolate Chips

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the creamy almond butter and vanilla extract, then gradually stir in the almond milk until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Roll the mixture into bite-sized balls and refrigerate for 10 minutes to allow them to firm up before serving.