YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and topped with fresh mixed berries and a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and well combined.
Top the yogurt base with the fresh mixed berries.
Finish the bowl with a drizzle of almond butter for a nutty, decadent touch.