Name: Creamy Greek Yogurt Protein Parfait with Almond Butter and Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 1/4 cup Fresh Raspberries

Creamy Greek Yogurt Protein Parfait with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almond Butter and Cocoa

Thick Greek yogurt whipped with dark cocoa and layered with drippy almond butter and fresh raspberries for a decadent, velvety finish.

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NUTRITION

Protein

33.9g

Fat

11.4g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1/4 cup Fresh Raspberries

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt and unsweetened cocoa powder.
2
Whisk the mixture vigorously until the cocoa is fully incorporated and the yogurt is light and fluffy.
3
If desired, add a drop of liquid stevia or monk fruit to reach your preferred sweetness level.
4
Transfer half of the chocolate yogurt into a serving glass or jar.
5
Drizzle half of the almond butter over the first layer and sprinkle with half of the chia seeds.
6
Add the remaining chocolate yogurt on top.
7
Finish by drizzling the rest of the almond butter and topping with fresh raspberries and the remaining chia seeds.