Chocolate Avocado Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Pudding

Velvety avocado and Greek yogurt blended with chocolate protein for a rich, spoonable pudding that satisfies cravings with a silky texture.

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NUTRITION

467kcal
Protein
58.0g
Fat
17.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

0.75 cup non-fat Greek yogurt

1.5 scoop chocolate whey protein powder

1 tbsp unsweetened cacao powder

0.25 cup unsweetened almond milk

1 tsp maple syrup

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the ripe avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, vanilla extract, and sea salt.

  • 3

    Pour in the almond milk, starting with a small amount and adding more as needed to reach your desired consistency.

  • 4

    Blend on high until the mixture is completely smooth and no green flecks of avocado remain.

  • 5

    Transfer the pudding to a bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve cold, optionally topped with a few fresh berries or a sprinkle of hemp seeds.

Chocolate Avocado Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Pudding

Velvety avocado and Greek yogurt blended with chocolate protein for a rich, spoonable pudding that satisfies cravings with a silky texture.

NUTRITION

467kcal
Protein
58.0g
Fat
17.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

0.75 cup non-fat Greek yogurt

1.5 scoop chocolate whey protein powder

1 tbsp unsweetened cacao powder

0.25 cup unsweetened almond milk

1 tsp maple syrup

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    Scoop the flesh of the ripe avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, vanilla extract, and sea salt.

  • 3

    Pour in the almond milk, starting with a small amount and adding more as needed to reach your desired consistency.

  • 4

    Blend on high until the mixture is completely smooth and no green flecks of avocado remain.

  • 5

    Transfer the pudding to a bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve cold, optionally topped with a few fresh berries or a sprinkle of hemp seeds.