YOUR SOLIN GENERATED RECIPE
Classic Protein Iced Coffee
Smooth cold brew blended with creamy cashew butter and vanilla protein for a frothy, nutrient-dense morning boost.
INGREDIENTS
12 oz Cold brew coffee
1 cup Ultra-filtered 2% milk
1.5 scoops Vanilla whey protein powder
1 tbsp Cashew butter
1 tsp Vanilla extract
0.5 tsp Ground cinnamon
1 cup Ice cubes
PREPARATION
Add the cold brew coffee, ultra-filtered milk, protein powder, cashew butter, vanilla extract, and ground cinnamon into a high-speed blender.
Process on high speed for 30 to 45 seconds until the mixture is completely smooth and a light foam forms on top.
Fill a large glass or insulated tumbler with the ice cubes.
Pour the blended coffee mixture over the ice and serve immediately with a straw.