Name: Rotisserie Chicken and Rice Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Rotisserie chicken breast; 0.5 cup Brown rice; 1 cup Baby spinach; 0.25 whole Avocado; 1 tbsp Coconut aminos; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken and Rice Power Bowl

Sautéed baby spinach and fluffy brown rice tossed with shredded rotisserie chicken and creamy avocado for a nourishing power bowl.

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NUTRITION

Protein

46.5g

Fat

20.2g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie chicken breast

0.5 cup Brown rice

1 cup Baby spinach

0.25 whole Avocado

1 tbsp Coconut aminos

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Warm the cooked brown rice in a small saucepan or microwave until steaming.
2
Shred the rotisserie chicken breast into bite-sized pieces, removing any skin to keep it lean.
3
Sauté the baby spinach in a pan with olive oil and lemon juice for 1-2 minutes until just wilted and bright green.
4
Add the warm rice and shredded chicken to the pan, tossing gently to combine.
5
Season the mixture with sea salt and black pepper.
6
Transfer to a bowl and top with fresh avocado slices and a drizzle of coconut aminos before serving.