Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey; 1 teaspoon Hemp Hearts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and almond butter, topped with a sprinkle of crunchy toasted hemp hearts.

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NUTRITION

Protein

41.7g

Fat

13.1g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

1 teaspoon Hemp Hearts

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a medium bowl until the mixture becomes light and aerated.
2
Stir in the honey until the sweetness is evenly distributed.
3
Gently fold in half of the mixed berries to keep the mousse fluffy.
4
Transfer the mixture into a serving glass or small bowl.
5
Top with the remaining berries and a drizzle of creamy almond butter.
6
Finish with a sprinkle of hemp hearts for a satisfying toasted crunch.