YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
A chilled parfait of Greek yogurt whipped with vanilla protein and fresh berries, topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.33 cup Strawberries
0.25 cup Blueberries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is smooth and airy.
Slice the strawberries into thin rounds and rinse the blueberries.
Spoon half of the protein-yogurt mixture into a glass or small bowl.
Layer half of the berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top and serve immediately.