Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake made with creamy Greek yogurt and vanilla protein, baked until set and topped with a vibrant, jammy berry compote.

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NUTRITION

442kcal
Protein
42.9g
Fat
19.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 Large Egg

0.25 cup Almond Flour

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small 6-inch springform pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg, almond flour, and vanilla extract until the batter is completely smooth.

  • 3

    Add a pinch of your favorite calorie-free sweetener like stevia or monk fruit if you prefer a sweeter base.

  • 4

    Pour the batter into the prepared dish and bake for 25-30 minutes until the edges are firm but the center still has a slight jiggle.

  • 5

    Allow the cheesecake to cool at room temperature then refrigerate for at least two hours to set properly.

  • 6

    Simmer the mixed berries in a small saucepan over low heat until they break down into a thick sauce and spoon over the chilled cheesecake before serving.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake made with creamy Greek yogurt and vanilla protein, baked until set and topped with a vibrant, jammy berry compote.

NUTRITION

442kcal
Protein
42.9g
Fat
19.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 Large Egg

0.25 cup Almond Flour

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small 6-inch springform pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg, almond flour, and vanilla extract until the batter is completely smooth.

  • 3

    Add a pinch of your favorite calorie-free sweetener like stevia or monk fruit if you prefer a sweeter base.

  • 4

    Pour the batter into the prepared dish and bake for 25-30 minutes until the edges are firm but the center still has a slight jiggle.

  • 5

    Allow the cheesecake to cool at room temperature then refrigerate for at least two hours to set properly.

  • 6

    Simmer the mixed berries in a small saucepan over low heat until they break down into a thick sauce and spoon over the chilled cheesecake before serving.