Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 teaspoons Almond Butter; 10 grams Chopped Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light mousse, topped with juicy mixed berries and a sprinkle of toasted walnuts.

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NUTRITION

Protein

48.1g

Fat

13.2g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 teaspoons Almond Butter

10 grams Chopped Walnuts

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to prevent clumping.
3
Vigorously whisk the yogurt and protein powder together for 1-2 minutes until the texture becomes light and airy.
4
Gently swirl the almond butter into the mousse using a spoon.
5
Fold in half of the mixed berries carefully to maintain the mousse's volume.
6
Transfer the mixture to a serving bowl and top with the remaining berries and chopped walnuts.
7
Chill in the refrigerator for 10 minutes before serving for the best consistency.