YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Creamy cottage cheese topped with a jammy soft-boiled egg and crisp garden vegetables, finished with a drizzle of olive oil and savory everything bagel seasoning.
INGREDIENTS
1.5 cups cottage cheese
1 large egg
1 tbsp hemp hearts
0.25 whole avocado
0.5 cup cucumber
0.5 cup cherry tomatoes
1 tsp everything bagel seasoning
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a small pot of water to a boil, gently lower the egg in, and simmer for 6.5 minutes for a jammy yolk, then immediately transfer to an ice bath.
Dice the cucumber into small cubes and halve the cherry tomatoes while the egg cools.
Spoon the cottage cheese into a wide breakfast bowl, creating a small well in the center.
Peel and halve the soft-boiled egg, then place it in the center of the bowl.
Arrange the diced cucumber, tomatoes, and sliced avocado around the egg.
Sprinkle the entire bowl with hemp hearts, everything bagel seasoning, sea salt, and black pepper.
Finish with a light drizzle of extra virgin olive oil for a rich, silky mouthfeel.