NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef sirloin

1 oz Dry rice stick noodles

2 cups Low-sodium beef broth

1 inch Fresh ginger

0.5 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or in a dry pan until fragrant and slightly blackened.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until the aroma is released.

• 3

  Add the beef broth, charred onion, ginger, and fish sauce to the pot and simmer gently for 20 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 5

  Strain the broth into a clean pot, discarding the solids, and season with sea salt and black pepper.

• 6

  Divide the cooked noodles into a bowl and top with the raw, thinly sliced beef sirloin.

• 7

  Pour the boiling hot broth over the beef to cook it instantly, then top with bean sprouts, cilantro, basil, and a squeeze of lime.