Name: Pan-Seared Pork Chops with Cheesy Hashbrowns
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Center-cut pork chop; 0.5 cup Shredded potatoes; 0.5 oz Sharp cheddar cheese; 1 cup Fresh green beans; 1 tsp Ghee; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder

Pan-Seared Pork Chops with Cheesy Hashbrowns

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Pork Chops with Cheesy Hashbrowns

Pan-seared herb-crusted pork chops served with crispy golden cheesy hashbrowns and tender steamed green beans.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

31.8g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Center-cut pork chop

0.5 cup Shredded potatoes

0.5 oz Sharp cheddar cheese

1 cup Fresh green beans

1 tsp Ghee

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork chops evenly on both sides with garlic powder, onion powder, sea salt, and black pepper.
2
Heat a non-stick skillet over medium heat and add the shredded potatoes in an even layer, pressing down firmly.
3
Cook the potatoes for 6 minutes until the bottom is a deep golden brown, then flip and sprinkle with the cheddar cheese.
4
In a separate skillet, melt the ghee over medium-high heat and sear the pork chops for 4 minutes per side until they reach 145 degrees F.
5
Steam the green beans in a covered pot with a splash of water for 4 minutes until they are vibrant and tender-crisp.
6
Serve the juicy pork chops immediately alongside the cheesy hashbrowns and the fresh steamed green beans.