NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

3 whole small corn tortillas

1 medium roma tomato

2 tbsp red onion

1 tbsp fresh cilantro

1 tbsp lime juice

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp plain non-fat Greek yogurt

PREPARATION

• 1

  In a small bowl, combine diced Roma tomato, 1 tablespoon of finely chopped red onion, cilantro, and lime juice to create a fresh salsa.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.

• 3

  Stir in the chili powder, ground cumin, garlic powder, sea salt, black pepper, and the remaining red onion, cooking for another 2 minutes until fragrant.

• 4

  Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable and slightly charred.

• 5

  Divide the seasoned beef evenly among the three tortillas, topping each with a dollop of Greek yogurt and the prepared fresh salsa.